Leema Ceylon Peppercorns are from the latest harvest
Leema Peppercorn are naturally and organically grown in a forest garden in Matale, Sri Lanka
Our partner farmers hand-pick and sun-dry the pepper
Single Origin Ceylon Black Peppercorn From Forest Gardens, Ground.
Origin- Matale, Sri Lanka ( Ceylon)
Leema's Black Peppercorn is grown by a small-holder farmer in a single-estate in Matale highlands.
Tasting Notes- Spicy, Sharp, Complex
Our partner farmers grow pepper organically in forest gardens. They harvest the peppercorns from vines sustainably while also considering the biodiversity. When it is the right time to harvest, our expert farmers handpick the berries, sun-dry them, and ship them directly to us. We grind them in small batches and pack everything fresh to preserve the natural flavor profiles and to maintain the freshness.
- From the most recent harvest
- Sourced directly from the farmers
- We have a traceable supply chain
- Pay 2x for our farmers( Equitable)
- Naturally grown
- Sustainably harvested
- Freshly ground in small batches
- Naturally free of preservatives or anything artificial
Store in a cool, dry & dark place.
Sprinkle on any recipe
We grind only the finest Ceylon peppercorn, and in small quantities to guarantee freshness. This dustless grind is perfect for pepper shakers, ground to be fine enough to blend well into dishes.
Since our Leema spices are freshly harvested, they have a more pungent taste than other brands. Our peppercorns are warm, fiery, and spicy. We always recommend using a quarter of what the recipe says.