Savory Curry Waffles With Curry Gravy

A vegan savory waffle with curry gravy is a delicious gluten-free, plant-based dish that combines the crispiness of a waffle with the bold and spicy flavors of curry.

The waffle batter is made with a mixture of flours and spices, including garbanzo flour, tapioca flour, turmeric, and curry powder.

The waffle is topped with a flavorful and aromatic curry gravy, made with a blend of spices, and coconut milk. This dish is perfect for a hearty breakfast, lunch, or dinner, and is sure to satisfy even the most demanding of appetites. The vegan savory waffle with curry gravy is both nutritious and delicious, and is sure to impress anyone. 

Ingredients:

For waffle batter:

• 1 cup garbanzo flour
• 2 tbsp tapioca flour
• 1/2 tsp baking powder
• Pinch of turmeric
• Black peppercorn 
• Salt to taste

• 3-5 curry leaves

Veggies:

• 1/4 cup diced bell pepper
• 1/4 cup diced onions

For the buttermilk

• 1/2 + 1/4 cup milk
• 1 tsp lime juice

Instructions:

1. Preheat your waffle maker.

2. In a medium-sized bowl, mix together the garbanzo flour, tapioca flour, baking powder, turmeric, curry powder, salt, and pepper. 

3. In a separate bowl, mix together the milk and lime juice to create the buttermilk. Let it sit for 4-5 minutes. 

4. Meanwhile diced bell pepper, and onions. 

5. Fold in the veggies and curry leaves to the flour mixture. 

6. Add the buttermilk to the dry ingredients and stir until well combined.

7. Lightly spray both sides of the waffle maker with olive oil spray.

8. Pour 1/4 cup of batter into the center of the waffle maker and close the lid.

9. Cook the waffle according to the machine instruction, or until the waffle is golden brown.

10. Repeat the process for the remaining batter.

11. Serve the savory curry waffles with your curry sauce and enjoy!