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Pesto Rice

Pesto Rice

Ingredients 

  •  1 cup roughly chopped parsley
  • 1 cup roughly chopped baby spinach
  • 2 small garlic cloves
  • ½ cup of mixed nuts & seeds
  • Walnut
  • Cashew
  • Pumpkin Seed
  • 4 tablespoons of lime juice
  • 1 teaspoon of oil (optional)
  • Salt & pepper
  • 5 cups of cooked rice

Directions

  • Prepare the pesto by adding all the ingredients except the rice into a food processor.
  • Process until it resembles a paste-like consistency.
  • Into a wok, add in the prepared pesto and cooked rice.
  • Sauté in low to medium heat stirring frequently for 2-4 minutes.
  • Adjust salt & pepper level according to taste.
  • Serve immediately.

 

 

 

 

 

 

 

 

 

 

 

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