These fried mushrooms are also known as Hot butter mushrooms. A Sri Lankan vegan classic. It has a light and crispy seasoned batter, then deep-fried to golden perfection, and finally sauteed with bell peppers and other spices. The ultimate snack that’s always a huge hit!
Deep-fried Battered Mushrooms are one of my all-time favorite dishes every. They are delicious, rich in flavor, and are ready in less than 30 minutes. For a vegan and gluten-free starter or side dish give these vegan mushroom fry a try.
