This store requires javascript to be enabled for some features to work correctly.

FREE Shipping on orders over $55 | FREE local deliveries on orders over $20

How to make Chai with Leema Chai Mix

How to make Chai with Leema Chai Mix

RECIPE FOR TWO CUPS OF CHAI

 

COOKING TIME- ABOUT 14-16 MINUTES

  • Boil 1 1/4 cups of water in a small pot on medium heat.
  • Add 1 1/2 teaspoons of Chai Masala Mix to the boiling water.
  • Let it steep for about 3 minutes.
  • Add in 1 1/2 teaspoons of loose Ceylon black tea and 1 cup of milk. (we love soy or oat milk)
  • Add any sweetener at this stage. (we love adding blue agave)
  • Bring the chai to a boil on medium-low heat, so it starts aerating and bubbling to the top. Remove the pot from heat until the bubbles go down.
  • Now lower the heat and place the pot back on the stove. Simmer in low heat until the chai bubbles back up again.
  • Remove from heat.
  • Strain the chai into two cups using a fine mesh strainer to filter out the tea and spices. Enjoy

 

 

Leave a comment