Buffalo Cauliflower Wings
Made with crispy baked cauliflower and a delicious vegan buffalo sauce. These Buffalo Cauliflower Wings are easy to make and a healthier gluten free alternative.
- 1/2 cup almond flour
- 1/4 cup plant milk
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp chili powder ( optional)
- 1/4 tsp garlic powder
- 2 cups cauliflower florets , about 1/2 medium cauliflower
- 1/4 cup hot sauce
- 1 Tbs vegan butter
Preheat oven to 450 degrees f and line a baking pan with parchment paper.
Remove most of stem and chop the cauliflower into bite-sized pieces.
In a large bowl, combine almond flour, plant milk ( i used almond) ,onion powder, salt, garlic powder, chili powder and paprika in a bowl and mix until smooth.
Add the cauliflower florets to the mixture and toss to coat.
Place florets in a single layer on baking sheet.
Bake for 20-25 minutes until golden brown, flipping halfway through.
For the Buffalo sauce- Mix the hot sauce & melted vegan butter in a bowl.
Pour the buffalo sauce evenly over the cauliflower & toss to coat.
Bake again for an additional 10 minutes or until crispy and just starting to brown