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Breakfast Potato Hash

Breakfast Potato Hash


  • 1 ½ cups of potatoes cut into small cubes
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon chili powder
  • 1 tablespoon olive oil
  • ½ cup of bell pepper
  • ¼ cup onion
  • ¼ cup tomatoes


Peel the potatoes and cut them into ½” to 1” small cube size pieces. 

Mix all the spices with the potatoes. 

Add in ½ tablespoon of olive oil and mix again.

Heat nonstick pan over medium heat.

Add in potato mixture.

Spread out the pieces in a single layer without overlapping

Let it cook for about 7 minutes undisturbed until brown on the bottom.

Flip the potatoes and cook undisturbed for additional 6-8 minutes. 

Now chop onion, tomatoes, and bell peppers into small ½ inch pieces and add into the potato mixture and combine everything together. 

Add in the rest of the oil and combine again. 

Cook for about 8 more minutes or until everything looks golden brown. 

Add in salt & pepper to taste

Serve hot with a side of toast and avocados


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