A vegan savory waffle with curry gravy is a delicious gluten-free, plant-based dish that combines the crispiness of a waffle with the bold and spicy flavors of curry.
The waffle batter is made with a mixture of flours and spices, including garbanzo flour, tapioca flour, turmeric, and curry powd...
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RECIPE FOR TWO CUPS OF CHAI
COOKING TIME- ABOUT 14-16 MINUTES
Boil 1 1/4 cups of water in a small pot on medium heat.
Add 1 1/2 teaspoons of Chai Masala Mix to the boiling water.
Let it steep for about 3 minutes.
Add in 1 1/2 teaspoons of loose Ceylon black tea and 1 cup of milk. (we love s...
1 Block firm Tofu ( 14 oz)
Salt & Pepper to taste ( To season the tofu)
For the sauce
Chili powder - 1 1/2 tsp
Paprika- 1 tsp
Salt - 1 tsp
Soy Sauce- 2 tbsp
Maple syrup- 1 tbsp
Ginger powder - 1/2 tsp
Water- 1/4 cup
1 tbsp sesame oil
4 cloves garlic-
1 bell pepper
1 c...