A vegan savory waffle with curry gravy is a delicious gluten-free, plant-based dish that combines the crispiness of a waffle with the bold and spicy flavors of curry. The waffle batter is made with a mixture of flours and spices, including garbanzo flour, tapioca flour, turmeric, and curry powd...

RECIPE FOR TWO CUPS OF CHAI   COOKING TIME- ABOUT 14-16 MINUTES Boil 1 1/4 cups of water in a small pot on medium heat. Add 1 1/2 teaspoons of Chai Masala Mix to the boiling water. Let it steep for about 3 minutes. Add in 1 1/2 teaspoons of loose Ceylon black tea and 1 cup of milk. (we love s...

1 Block firm Tofu ( 14 oz) Salt & Pepper to taste ( To season the tofu) For the sauce Chili powder - 1 1/2 tsp  Paprika- 1 tsp Salt - 1 tsp  Soy Sauce- 2 tbsp Maple syrup- 1 tbsp  Ginger powder - 1/2 tsp   Water- 1/4 cup 1 tbsp sesame oil  4 cloves garlic-  1 bell pepper 1 c...